Step inside Meat Church BBQ School to level up smoking skills
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Step inside Meat Church BBQ School to level up smoking skills
3 months ago
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Never be afraid to rub your meat. Brisket with a little Holy Cow Holy Gospel that is. I recently filmed a full length brisket video, including trim, with my homie @WhiskeyBentBBQ & my @Traeger Grills fam. The link to the full video is in the comments. As always, you can get my recipes, seasoning & swag at meatchurch.com. Have a great weekend y’all! #MeatChurch #MeatChurchBBQ #BBQTikTik #FYP #Viral #WhiskeyBentBBQ #Brisket #Traeger #TraegerGrills #TraegerRecipes #BBQ #BBQ #HolyCow
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Never be afraid to rub your meat. Brisket with a little Holy Cow Holy …
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The key to killer pulled pork starts with the deep, rich BBQ flavor of Hickory All-Purpose. | Meat Church BBQ
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The key to killer pulled pork starts with the deep, rich BBQ flavor of …
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Steak Fried Rice on the griddle with the assist from Sambo. This is insanely easy and a family fav! I basically followed my BBQ Fried Rice recipe off the website, but used a steak instead of pork belly. I wanted some smoke on the steak, so I cooked it on the Traeger Grills Ironwood XL at 225super smoke until 115 internal. ♨️ Then we jumped to the Traeger Flatrock griddle for the main event. And before anyone asks where the peas and carrots are.....this is Meat Church. Ain’t nobody got time for t
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Steak Fried Rice on the griddle with the assist from Sambo. This is ins…
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These Brisket Cheesesteaks are a Top 5 thing I’ve made this year. Recipe with full video: https://www.meatchurch.com/blogs/recipes/brisket-cheesesteak | Meat Church BBQ
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Reverse searing your steak is a great way to cook a thick steak and maximize your desired "doneness" (internal temp) from crust to crust or coast to coast as Matt likes to say. In this vide we are shooting for medium rare and at the end yo will see this steak is medium rare from top to bottom. not just targeted in the middle. If you like your steak cooked to medium, just cook it longer than we showed in this video. | Meat Church BBQ
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You bring the bird; we bring the flavor. Upgrade your turkey with the freshest BBQ rubs on the market. | Meat Church BBQ
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