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Our mushroom wellington from our first cookbook BOSH! has to be one of the most cooked recipes we’ve ever created. Every year we get super excited to see what beautiful designs you decide to place on-top of your wellingtons. This recipe is a classic centrepiece dish and that goes perfectly with some crispy roast potatoes, some deliciously seasoned vegetables and some rich, umami gravy… wow! Make this for your next Christmas dinner or Sunday lunch and we’re 100% certain it will go down a storm. G
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