The best cheese dip! A recipe from my grandma’s cook book! Welcome back to my Thanksgiving appetizer series! Ingredients: 3 eight oz. pkgs. Philadelphia Cream Cheese 1 small bunch green onions; chopped fine 2 pkgs. Budding Smoked Beef; chopped fine 1 teaspoon Lawry’s Salt 1 tablespoon Accent 1 tablespoon Worcestershire Sauce How to: Let cream cheese soften to room temperature. Mix all ingredients together with mixer. Place in serving dish; cover and refrigerate. Serve with Chicken ‘n Biscuit sna

Cheesy pepper jelly bites! Welcome back to my Thanksgiving appetizer series! Recipe: 8 oz Philadelphia cream cheese (softened) 1 cup cheddar cheese shredded 1/2 tsp garlic salt 1/2 tsp cayenne pepper 1/2 tsp dried mustard 1/2 tsp parsley flakes 1/2 tsp onion powder Jar of Pepper jelly Puff pastry (2 sheets) Egg wash (1 egg 1 tbsp water) How to: Let puff pastry thaw. Mix together cream cheese, cheddar cheese, and spices. Next on a parchment lined sheet open up the puff pastry like a book. Cut one

Did you know that you can make a dip using Philadelphia Cream Cheese? Here’s a video on how to make a fresh, creamy, and tangy Fish and Chips Dip made with Philadelphia Cream Cheese Block. Recipe in the comment section. | Philadelphia Cream Cheese Philippines