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Among us Tangkhul, pork is preserved either by smoking it above the fire or by boiling it until all moisture is removed. Today, my parents are using the second method—sliced traditionally, tied with bamboo skin strings, boiled, and kept in a cool place to last for months, even years, without refrigeration. Old wisdom. No machines. Still working. How do you preserve meat in your traditional home? Merry Christmas 🎄 #ChristmasEve #VillageLife #TraditionalFood #FoodPreservation #BoiledMeat #Indigen
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