Sinabawang isda at tahong with gulay! #cooking #recipe #food | Leo Cabural

SINABAWANG GULAY | Cook and Taste

Sinabawang Gulay (Filipino Vegetable Soup) is a comforting soup I’ve loved since childhood! Tender pork, fresh garden vegetables, and a warm, savory broth that always tastes like home. Ingredients: • 750 g squash, cut into cubes • 250 g string beans, cut into 2-inch matchsticks • 250 g okra, chopped • 1 onion, chopped • 3 cloves garlic, chopped • 2 tomatoes, chopped • 250 g pork, cut into small cubes • 2 liters water (add more if needed) • 1 pork cube • 3 green chilies • A bunch of malunggay lea