Few things say “weekend indulgence” quite like a perfectly smoked cowboy ribeye. Thick, juicy, and full of smoky flavor, this classic cut brings the spirit of the open range right to your backyard grill — a hearty favorite that feels both rustic and refined. What You'll Need 2 thick-cut cowboy ribeye steaks (about 2 inches thick) 2 tablespoons olive oil 1 tablespoon coarse kosher salt 1 tablespoon coarse black pepper 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika ½ te
Few things say “weekend indulgence” quite like a perfectly …
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