The banh mi might be the best sandwich in the world, and this plant-based version from the incredibly talented @vegscratchkitchen helps prove our point. The caramelized tofu is a splendid touch, but it’s the pickled carrots and radishes that really elevate this one to the ranks of sandwich greatness. #MeatlessMonday recipe (make 2-3 sandos) 1 block extra firm tofu, cut into 10-12 thin slices 1/4 cup soy sauce 1/4 cup rice vinegar 1 tbsp vegan oyster sauce 1/4 cup oil 1/2 cup maple syrup extra fo

chưa từng thấy quầy bánh mì pate nào đắt hàng cỡ vậy --- | Street Food

This is one of the best street food scenes and a longtime favorite banh mi spot of mine in Hanoi. It sits on a busy street corner right in the heart of the Old Quarter and it gets absolutely insane with people, food and traffic every afternoon during rush hour. They pump out freshly made bbq pork and chicken skewers which they load into your Banh Mi. They also serve an interesting cartilage sausage which is popular with locals, but probably a little difficult to stomach for western travelers. No