A summer staple around here. Nothing beats homemade pesto made with fresh basil from the garden. What’s your favorite dish to add pesto to?✨ 🌿 Ingredients: * 2 cups fresh basil leaves * 1/3 cup pine nuts * 1/2 cup grated parmesan cheese * 2–3 garlic cloves * 1/2 tsp salt * 1/4 tsp black pepper * Juice of 1/2 lemon * 1 small ice cube * 1/2 cup olive oil, plus more if needed Directions: 1. Add pine nuts to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring often, until lightly go

Comprehensive, Evidence-Based Health Benefits of Basil