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Sushi is any dish that consists of vinegared rice (we call it “Sushi Rice“) combined with other ingredients such as seafood or vegetables. When you order thin rolls at sushi restaurants (usually only has one or two ingredients), that is Hosomaki (細巻き). Learn about traditional Edo-style rolls and popular Western-style rolls in the link below. RECIPE ▶️ justonecookbook.com/sushi-rolls/ | Just One Cookbook
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