Violet crumble & white chocolate no bake slice. 🍫🍰✨️ full recipe: 250g Scotch fingers - crushed. 280g violet crumble - chopped. 200g white chocolate chips. 397g condensed milk. 125g butter. 110g brown sugar. topping: 100g white chocolate - melted. 50g violet crumble - crushed. melt condensed milk, brown sugar & butter until combined and slightly caramelised. in a bowl have all your dry ingredients, pour condensed milk mix over and mix until combined. in a lined baking dish, pour mix in, top wi

Get ready to go nuts for these gooey Violet Crumble Peanut Butter Blondies! 🥜🍫 They’re quick to whip up, impossible to resist and guaranteed to disappear fast… Pop this in your saved recipes! Ingredients: • 2 x Violet Crumble Peanut Butter 50g Bars • 1 cup of smooth peanut butter • ¾ cup Maple Syrup • 2 eggs • 1 teaspoon of baking soda • ½ cup chocolate chips 1. Preheat your oven to 180°C and line a square baking tin with baking paper. 2. In a large mixing bowl, combine the peanut butter, mapl